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Cut-N-Carry's patented food safety hook ensures sanitary transportation and allows the cutting board to hang securely for drying and storage. The original quad 4 board system helps prevent cross-contamination between different types of food by providing green, red, white, and yellow cutting boards, along with a free smart chart. The durable surface of the cutting boards resists dulling knives and prevents cut-grooving that can harbor dirt and bacteria. NSF listed and measuring 18" in length, 12" in width, and 1/2" thick, this product is designed for food safety.
Key features include the following: - Food Safety Hook: The patented hook promotes sanitary carrying away from body and clothing contact, as well as convenient hanging for safe drying. - Molded in Ruler: An integrated ruler ensures precise cutting for portion control and cost savings. - Durable Construction: The unique co-polymer material can withstand continual washing in high-temperature commercial dishwashers without warping. - HACCP Color-Coding: Available in HACCP color-coding colors to minimize cross-contamination by assigning a specific use to each color. - NSF Listed and Dishwasher Safe: The cutting boards meet NSF standards and are safe for use in dishwashers.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 19 x 12.75 x 2.5 inches; 5 Pounds | ||||
item_model_number | CB1218QS | ||||
date_first_available | October 24, 2008 | ||||
manufacturer | San Jamar | ||||
country_of_origin | USA | ||||
best_sellers_rank | #161,546 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,807 in Cutting Boards (Kitchen & Dining) | ||||
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