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14 Japanese Style Steel Wok by SunRise Kitchen Supply
The 14" Japanese style wok is recommended for restaurant/commercial use only due to its 1.2mm thickness and welded joints. It is important to note that the protective coating on the wok must be burned off before use to prevent any unwanted residue from affecting the food's taste.
To properly season a new wok, follow these steps: Step 1: Wash, rinse, and dry the wok thoroughly. Use a steel scrubber with soap to remove any remaining coating oil. Step 2: Place the wok on a stove top over medium high heat. After heating the wok for about a minute, add 2 tablespoons of cooking oil. Step 3: Using a dry paper towel, wipe the oil all over the wok. Use cooking tongs and additional paper towels to ensure an even coating. Step 4: Allow the wok to cool off and wipe off any excess oil. Repeat steps 2 to 4 up to 3 times for a better seasoning.
Please note that due to the carbon steel nature of the wok, it is crucial to season it after each use to prevent rusting. As a precaution, residential customers should use a wok ring to ensure stability when cooking. Remember, proper maintenance and seasoning will enhance the performance and longevity of your wok.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| brand | SUNRISE | ||||
| material | Metal | ||||
| color | Black | ||||
| capacity | 3 Liters | ||||
| compatible_devices | Gas | ||||
| product_care_instructions | Hand Wash Only | ||||
| handle_material | Carbon Steel | ||||
| item_weight | 2.2 pounds | ||||
| is_oven_safe | No | ||||
| has_nonstick_coating | No | ||||
| is_dishwasher_safe | No | ||||
| specific_uses_for_product | Commercial use | ||||
| upc | 819169010320 | ||||
| product_dimensions | 21.5 x 14 x 4.5 inches | ||||
| manufacturer | kitchensupplysunrise | ||||
| item_model_number | SYNCHKG042611 | ||||
| customer_reviews |
| ||||
| best_sellers_rank | #249,302 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #574 in Woks & Stir-Fry Pans | ||||
| is_discontinued_by_manufacturer | No | ||||
| date_first_available | May 9, 2012 |
