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Babish 14-Inch Carbon Steel Wok and Stir Fry Pan
Babish presents the 14in Carbon-Steel Wok to showcase your cooking skills. This versatile kitchen essential is perfect for stir-frying as it requires less oil compared to a traditional skillet. With its high, sloping sides, most splatters are contained. The heavy gauge steel ensures even heat distribution and is rust-resistant for easy cleaning. The riveted wood handles stay cool, allowing for easy transport from stove to table. Don't miss out - get yours today!
HOW TO SEASON CARBON STEEL - STOVE METHOD 1. Wash the pan with warm, soapy water, then dry thoroughly on the stovetop. 2. Apply oil of choice using a paper towel to coat the interior and exterior of the pan evenly. 3. Heat the pan on the stovetop until smoking, including the sides. 4. Turn off the heat and allow the pan to cool quickly.
HOW TO SEASON CARBON STEEL - OVEN METHOD 1. Remove the wooden handle by unscrewing the large eyelet counterclockwise. 2. Place a foil-lined baking sheet on the bottom rack of your oven. 3. Preheat the oven to 475F to 500F.
While the oven is preheating: 1. Wash and dry the pan thoroughly on the stovetop. 2. Apply oil using a paper towel to coat the pan evenly. 3. Place the pan upside down on the rack above the baking sheet in the fully heated oven. 4. Leave the pan in the oven for an hour, then turn off the oven and allow the pan to cool completely.
The Babish 14 Inch Carbon Steel Wok features heavy-gauge carbon steel for quick and even heat distribution, perfect for frying and stir-frying. The riveted wooden handles ensure durability and remain cool to the touch. It efficiently absorbs oil to develop a natural nonstick surface for easy food release and cleanup. This wok is safe for use on the grill and various stovetops.
Although handwash only, caring for your wok is simple. Rinse it under warm water, gently scrub off any food remnants, and dry thoroughly. Apply a light layer of oil and heat the pan until lightly smoking. Turn off the heat and allow the pan to cool. Remember, seasoning is required for both the STOVE and OVEN methods - be sure to follow the instructions provided.
Explore the full Babish Brand Store collection and elevate your cooking experience today!
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| brand | Babish | ||||
| material | Carbon Steel | ||||
| special_feature | Electric Stovetop Compatible | ||||
| color | Carbon Steel | ||||
| capacity | 5 Quarts | ||||
| compatible_devices | Smooth Surface Induction, Gas | ||||
| product_care_instructions | Hand Wash Only | ||||
| maximum_temperature | 500 Degrees Fahrenheit | ||||
| handle_material | Carbon Steel | ||||
| item_weight | 5 pounds | ||||
| is_oven_safe | No | ||||
| model_name | Carbon Steel | ||||
| has_nonstick_coating | No | ||||
| is_dishwasher_safe | No | ||||
| recommended_uses_for_product | stir-frying, sautéing | ||||
| specific_uses_for_product | stir-frying, sautéing, deep-frying | ||||
| upc | 085081544674 | ||||
| global_trade_identification_number | 00085081544674 | ||||
| manufacturer | Gibson Overseas, Inc | ||||
| country_of_origin | China | ||||
| item_model_number | 131286.01R | ||||
| customer_reviews |
| ||||
| best_sellers_rank | #20,713 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #42 in Woks & Stir-Fry Pans | ||||
| diameter | 14 Inches | ||||
| assembly_required | No | ||||
| number_of_pieces | 1 | ||||
| batteries_required | No | ||||
| included_components | Babish Carbon Steel Wok, 14-Inch |
